The Goen Difference
Led by a Master Chef with over 20 years of culinary excellence, Goen is not just a restaurant—it is a reinterpretation of the traditional Japanese barbecue. We move away from the noise and bustle of typical BBQ joints to offer a dignified, serene atmosphere where conversation and cuisine flow seamlessly.
Premium Wagyu & Curated Delicacies
Our pride lies in our selection. From the finest cuts of Premium Wagyu beef to an array of high-end side dishes, every plate is prepared with precision. Whether you choose our à la carte options or indulge in our exclusive Premium All-You-Can-Eat course, you are guaranteed an experience of unparalleled freshness and flavor.
Discover a brand new standard of Yakiniku. Discover Goen.
Contact us
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