Menu featuring all you can eat yakiniku options. Sections include Meat with beef harami, beef belly, lamb bulgogi, pork galbi, spicy pork, spicy chicken, and soy chicken; Vege with onion, zucchini, ssam vege, pumpkin, capsicum, sliced garlic, and sliced chilli; Side dishes such as karaage chicken, spring roll, pork sausage, takoyaki, pickled ginger, corn cheese, kimchi, edamame, steamed rice, seaweed soup, and soy bean soup; Salad options including wafu salad, dipping vege, and cabbage salad. Pricing for adults is $42.90 and kids $21.90.
Menu featuring all-you-can-eat yakiniku, with sections for Meat, Vege, Meal, Side, and Salad. Prices listed for adults and kids. Meat options include wagyu yakishabu, beef strip loin, beef harami, beef belly, pork galbi, pork belly, lamb Bulgogi, spicy pork, spicy chicken, and soy chicken. Vegetables include onion, ssam vege, pumpkin, mushroom butter, zucchini, capsicum, sliced garlic, and sliced chili. Meal options are kimchi cold noodle, soba, udon, and Bibimbap. Side dishes include wagyu Yukke, karaage chicken, spring roll, pork sausage, agedashi tofu, takoyaki, sweet sour pork, tako wasabi, chips, and various pickled and veggie options. Salad options include wafu salad, dipping vege, and cabbage salad.
Yakiniku deluxe menu with various meat, side, salad, and vegetable options.
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Various dishes of raw meats, vegetables, and side dishes on a wooden table, with a menu outlining Yakiniku Goen policy and pricing.
Menu featuring Japanese dishes with sections for meat, sides, meal, salad, and vegetables, including items like Wagyu short rib, beef strip loin, pork belly, kimchi cold noodle, salmon nigiri, onion, pumpkin, and various other Japanese and Korean foods.